We found 77 jobs based on your search.
Glasgow Competitive Salary Almarose Hotels & Resorts Hotels,Leisure
Is Chef de Partie role right for me?
Posted - 28 Nov 2019
Edinburgh Competitive Apex Hotels Hotels,Leisure
If you'd like to join us as a Chef de Partie, then please click apply.
Posted - 18 Nov 2019
Edinburgh Competitive Apex Hotels Hotels,Leisure
If you'd like to join us as a Chef de Partie, then please click apply.
Posted - 18 Nov 2019
Edinburgh Depending on experience The Honours Restaurants
We are recruiting an experienced Chef de Partie It is essential you have excellent communication skills with real drive and ambition to succeed; this is a fantastic opportunity for someone to come and join our team.
Posted - 28 Nov 2019
Edinburgh £22,275 - £33,000 Per Annum Syft Hotels,Restaurants,Casual Dining
Benefits: Next day payments Christmas Bonus We reward you with 100s of perks such as discounts for Amazon, Apple, Spotify, travel, cinema tickets and gym memberships Career progression opportunities with good per...
Posted - 29 Nov 2019
Edinburgh No salary specified Apex Hotels Hotels,Leisure
As Commis Chef you will assist the Chef de Partie in the running of the section and with the preparation and service of food.
Posted - 18 Nov 2019
Stirling Negotiable Sodexo Ltd
Job Description Job Introduction Job Purpose To produce all catering services at the required times to the company's standards, within the agreed specification and to the agreed performance, qualitative and financial targets.
Posted - 01 Dec 2019
Glasgow Negotiable ASK Italian [Chefs
Role: Chef de Partie / Chef / Pizza Chef - Immediate start Pay Rate: Up to £8.35 + Tips + Benefits Job Type: Full Time ASK Italian is looking for a Chef de Partie / Chef / Pizza Chef to join our busy team on a full-time basis with an im...
Posted - 23 Oct 2019
Glasgow Negotiable Confidential Company [Chefs
Busy Italian restaurant in Southside of Glasgow require a Chef De Partie.
Posted - 30 Nov 2019
Glasgow Competitive Salary Almarose Hotels & Resorts Hotels
We're all about people and food.
Posted - 01 Dec 2019