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COMMIS CHEF - BULLS HEAD INN FOOLOW Premium

4124/3384/94678

Fischers Group

£18,000.00 - £25,000.00 Per Annum

Foolow, United Kingdom

United Kingdom

Hotels,Pubs & Bars,Restaurants

19/04/2022

14/06/2022

14/07/2022

Permanent | Full Time

We are looking for a Commis Chef to join our small team of passionate culinary and front-of-house stars at The Bulls Head, Foolow, a family-owned pub in the heart of the Peak District. Following its acquisition in 2019, extensive works have been carried out in order to better reflect the style and ethos this now busting country inn has to offer.

Our passion as a family, is fresh, seasonal food using local ingredients in an informal and relaxed atmosphere. Whether it’s a post-walk pint in the sun trap of the pub’s frontage or rich in flavour meal perched at the end of the bar in front of an open fire. The Bull’s Head is all about old school done exceptionally well!

 

The Role

As Commis Chef, you will work in all areas to learn how the kitchen operates. The position will allow you to learn a restaurant’s culinary procedures, build stamina to handle high-pressure situations, and learn about multiple duties so that you can better determine your goals for career advancement. The job allows you to prove your commitment while working under different section chefs.

 

Key Duties

  • Preparation of ingredients for more senior chefs
  • Maintaining high standards of hygiene
  • Rotating food, putting away inventory and dealing with deliveries
  • Measuring ingredients and sizing portions accurately
  • Learning about food safety techniques
  • Food preparation, including; chopping vegetables, stocking stations, organizing ingredients and partly cooking some food

The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end, we may ask you to complete additional tasks from time to time.

 

Attributes

The ideal candidate will be able to demonstrate the following attributes:

  • An appetite to learn
  • Carry a passion for food & drink
  • Innovation and creativity
  • A passion for the culinary arts
  • Excellent attention to detail
  • A high standard of personal presentation
  • A friendly and personable manner

 

Remuneration

  • Commencement date: ASAP
  • Highly competitive salary based on experience
  • Set working week
  • Holiday entitlement – In line with contract terms
  • Live in accommodation available
  • Tips – In line with contract terms
  • Pension Enrolment – In line with contract terms


Cooking in progress...