Competitive depending on experience
Permanent | Full Time
An exciting opportunity for a Pastry Chef de Partie *Michelin Star 2020*, AA Restaurant of the Year England 2013/14 and Listed in the Top 50 UK Restaurants in The Good Food Guide 2020 with a Cooking Score of 7/10
The Artichoke is delighted to have been awarded its first Michelin star and this is a fantastic time for a talented Pastry Chef de Partie to join this forward-thinking creative restaurant offering modern fine dining combined with a high level of personable, professional service. The contemporary interior revolves around the culinary theatre of an open kitchen and a private dining room with its own wine cellar. The restaurant is set in the beautiful Chiltern Hills with close links to London and features the innovative cuisine of award-winning Chef Patron Laurie Gear, Head Chef Ben Jenkins and their Team.
The successful Pastry Chef de Partie should have the following qualities:
In return for your dedication and talents we offer a Pastry Chef de Partie:
· A highly competitive salary
· A five-day week (the restaurant is closed on a Sunday and Monday)
· 28 days holiday including Christmas and New Year as the restaurant is closed for this period.
· Contributory Pension Scheme
· An excellent working environment and the opportunity to grow and develop further.
The successful Pastry Chef de Partie must be living and be eligible to live and work in the UK without restrictions.
To start the next exciting instalment in your career path please forward your current C.V and covering letter
Due to the anticipated high response only applicants that meet the criteria can be responded to.