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The Staff Canteen home

Senior Sous Chef - Brentford FC

compass/TP/2684190/179777

Compass Group UK & Ireland

£35,000 per annum

Hounslow

United Kingdom

Contract Catering

ASAP

22/01/2025

20/02/2025

Permanent | Full Time

  • £35,000 per annum 
  • 5 out of 7 days per week 
  • Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
  • Aviva Digicare – Free annual healthcare check 
  • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Entertainment discounts – up to 55% off cinema tickets
    • Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%) 
    • Travel discounts – Discounts with holiday companies such as TUI and Expedia
    • Shopping discounts – Save up to 15% at high street and online stores
  • Meals on duty
  • Vodaphone discounts
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • 23 days + BH’s and an additional day off for your birthday
  • 2 days additional leave, following return from Maternity leave during the first year back
  • Competitive and supportive family benefits
  • Day off for baby's 1st birthday
  • Holiday purchase scheme
  • On-going training & development and career pathways
  • Professional subscriptions paid
  • Financial wellbeing programme and preferred rates on salary finance products
  • Customer Service: Address individual needs, manage feedback, and resolve complaints to ensure satisfaction.
  • Product Expertise: Maintain knowledge of catering products to advise customers and share best practices.
  • Quality Assurance: Ensure consistent quality and presentation of all menu items.
  • Inventory Management: Optimize ordering, receiving, and stock control.
  • Operational Innovation: Introduce innovative approaches to food production and service.
  • Team Leadership: Lead and develop a diverse team, fostering morale and providing training.
  • Health & Safety: Promote a culture of compliance with HSE standards and regulations.
  • Client Relations: Build strong stakeholder relationships to meet client needs.
  • Performance Feedback: Monitor guest satisfaction and provide feedback for improvement.
  • Regulatory Compliance: Adhere to safety policies, report hazards, and maintain accurate documentation.

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