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Sous chef - great work life balance Expiring soon Premium

2765/3024/93151

Thyme and Tides Deli

Negotiable

Stockbridge

Not provided

Restaurants,Retail,Casual Dining

01/10/2019

19/09/2019

19/10/2019

Permanent | Full Time

We are looking for a chef with a background in cooking with a wide range of fresh produce. Being able to create dishes using ingredients available to them from the deli, fresh fish & cheese counter as well as their own suppliers. This opportunity to have a work life balance whilst working in a professional kitchen is a rare find. You will work alongside our head chef to control a small team of chefs to mantina high standards in the kitchen.

 

 


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