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Sous chef - great work life balance Expiring soon Premium


Thyme and Tides Deli



Not provided

Restaurants,Retail,Casual Dining




Permanent | Full Time

We are looking for a chef with a background in cooking with a wide range of fresh produce. Being able to create dishes using ingredients available to them from the deli, fresh fish & cheese counter as well as their own suppliers. This opportunity to have a work life balance whilst working in a professional kitchen is a rare find. You will work alongside our head chef to control a small team of chefs to mantina high standards in the kitchen.



Cooking in progress...