Stamford£30,000 - £30,000 Per AnnumThe George Hotel of Stamford Hotels,Restaurants
4 DAY WEEK - THREE DAYS OFF. £30K+ PLUS TIPS + LIVE IN We are looking for Sous Chefs to work under our Head Chef Mark Alsop and Chef Patron Paul Reseigh to run a strong kitchen brigade for our two incredibly busy and renowned&nb...
Henley on Thames£25,000 - £30,000 Per AnnumThe Maltsters Arms Pubs & Bars,Restaurants
The Job 40-45 hrs per week Plus Tronc (5-6k) 4 days on 3 days off French Bistro A La Carte Meat, Fresh fish, Plant based daily specials Quality Sunday Roast Lunch Best suppliers, quality ingredients.
Northampton£22k - 23k per year + excellent benefitsGateway Hospitality Recruitment Hospitality, Catering
Fantastic Career Opportunity with Busy Pub in Northampton Our client is recruiting a Chef de Partie for their pub and restaurant in Northampton.They are looking for Chef with experience of working with all fresh food to prepare meals for l...
Excellent Opportunity in Fantastic Busy Country Inn Our client is recruiting a Chef de Partie for their busy counbtry Inn with roomswith serving all fresh food to satisfied customers just outside Northampton.