We found 755 jobs based on your search.
Sous Chef Premium New
Kingham £30,000 - £35,000 Per Annum The Wild Rabbit Pubs & Bars,Restaurants
Sous Chef – The Wild Rabbit The Wild Rabbit family is growing, and we are looking for a passionate and experienced Sous Chef.
Posted - 04 Mar 2021
Oxford £10 ph Fuller, Smith & Turner P.L.C.
Could you sharpen our focus on fresh food?
Posted - 13 Aug 2018
Oxford £12ph Fuller, Smith & Turner P.L.C.
Could you unlock the potential in our kitchen?
Posted - 13 Aug 2018
Chef de Partie New
Oxford £21,000 - £23,000 THE QUEENS COLLEGE
Chef de Partie Salary £21,000 - £23,000 depending on qualifications and experience Applications are invited for the position of Chef de Partie at The Queen's College, Oxford The Chef de Partie will be responsible to the Head Chef, workin...
Posted - 04 Mar 2021
Chef New
Oxford £10.00 - £11.04 per hour Manpower Catering
NVQ LEVEL 2 CHEF NEEDED - MUST BE ABLE TO PROVIDE THE CERTIFICATES.
Posted - 04 Mar 2021
Chef de Partie New
Oxford £21000 - £23000/annum Recruitment IQ Catering
RECRUITMENTiQ are working in partnership with a local college that is currently seeking a Chef de Partie.
Posted - 05 Mar 2021
Chef de Partie New
Oxford Negotiable Belmond Food
Job Description Description Belmond Le Manoir aux Quat'Saisons Our aim is to create a centre of excellence in all of its many facets from the welcome to the service, from the garden to the rooms and not forgetting the unforgettable dining ...
Posted - 08 Mar 2021
CHEF WITH NVQ LEVEL 2 IN CATERING New
Oxford £10.00 - £11.04/hour Manpower Hospitality/Hotel
NVQ LEVEL 2 CHEF NEEDED - MUST BE ABLE TO PROVIDE THE CERTIFICATES.
Posted - 03 Mar 2021
Sous Chef New
Oxford £30000 - £32000/annum Recruitment IQ Catering
RECRUITMENTiQ are working in partnership with a local college that is currently seeking a Sous Chef.
Posted - 05 Mar 2021
Cowley Negotiable Church Cowley St James Church of England Primary S
Job DescriptionWe are looking for an experienced Chef used to producing dishes using fresh seasonal ingredients with an emphasis on flavours from around the world.
Posted - 14 Dec 2020