A picturesque village made famous by its unusually principled vicar, Bray is about as British as it gets – and nowhere more so than The Hind’s Head, which has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn.
Our menus reflect this illustrious and highly individual lineage, offering versions of classic British dishes – the famous and the unjustly forgotten – all cooked with exceptional technical dexterity and consummate culinary imagination. In our Michelin-starred restaurant, the classics truly come alive.