Cirrus Inns is a collection of iconic and award winning pubs in the South of England. We have 2 sites in London and the rest are in the countryside and also have bedrooms. All the head chefs are great leaders, trainers and are inspirational chefs, many having Michelin experience. Each pubs menu is individual, but all of them use fresh, local and seasonal produce. Many make their own breads, pastry etc and butcher whole carcasses. As you would expect being surrounded by the great British countryside game is a big feature on the menus during the season, and many pubs specialise in seafood during the warmer months.
Cirrus Inns offers excellent opportunities for training, growth and progression. Each pub is very much run individually by its landlord so that it does not feel like you are working for a chain, but you can recognise all of the benefits from working for a larger group. Cirrus Inns is a forward thinking company that pays great care and attention to the development of its team offering a number of trips, rewards and incentives.