Here at the Hare & Hounds we serve good quality food and drinks in relaxed and informal surroundings.
We offer a small, daily changing, seasonal menu in our dining room. We use the very best produce that the Vale of Glamorgan has to offer. We have some of the most productive soil in the UK, which gives us meat, game and vegetables of the highest quality. The produce available to us from the best Vale producers, our own kitchen garden and our smallholding, dictate what is on the menu from day to day. Everything is made from scratch in our kitchen, from our own sourdough bread and cultured butter, to fresh pasta.
We are the proud holder of a Bib Gourmand from the Michelin Guide, and we’re featured in The Good Food Guide, the Good Pub Guide and the Michelin Eating Out in Pubs Guide.