Fuller’s has the best pubs, with excellent food and drinks and unbeatable atmospheres in prime locations across England. From traditional pubs in historic listed buildings to sleek and modern cocktail bars, to hotels and pubs with boutique rooms, Fuller's has continued to build an enviable pub estate that today numbers around 400.
Working in our kitchens takes stamina, the ability to think on your feet and the strength to thrive in a high-pressure environment. Taking in deliveries and storing them in the right place, all kinds of food preparation, being at the beck and call of your Head Chef... you'll get to know the ropes in the sauce, vegetables, fish, pastry and butchery stations surprisingly quickly. There's no better way to learn your trade and when you work with Fuller's you're learning from the best.
Food is a serious business in Fuller’s pubs, so you’ll be working in our kitchens to create fabulous, fresh dishes – using the best of seasonal, local ingredients.