Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.
Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Then Brown's Hotel could be the right place for you.
You would be working with our talented kitchen brigade under the direction of Michelin-starred Chef Director, Adam Byatt, who are all passionate about using fresh seasonal produce whilst developing and training their team.