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Chalet Chef Jobs

We found 103 jobs based on your search.

  • Head Chef 50-55k + Bonus New

    London, Greater London, England £50k - 55k per year + bonus COREcruitment Ltd Restaurants

    Head Chef 50-55k + Bonus A fantastic opportunity for a Head Chef to join a premium British restaurant in West London, part of a growing group, with a focus on British produce and small platesThe Role This is a high-volume, fast-paced operat...

    Posted - 10 Sep 2026

  • Senior Sous Chef 50-60k Premium Italian Restaurant New

    London, Greater London, England £50k - 60k per year + / COREcruitment Ltd Restaurants

    Senior Sous Chef 50-60k Premium Italian Restaurant A fantastic opportunity for a Senior Sous Chef to join a renowned Italian-inspired restaurant in East London, with a focus on whole-animal butchery, hand-rolled pasta, and wood-fired cookin...

    Posted - 10 Sep 2026

  • Sous Chef - Events New

    London, Greater London, England £45k per year + bonus COREcruitment Ltd Contract Catering

    Sous Chef - Events & Production – North-East LondonSalary: Up to £45,000 + Bonus Location: North-East London / Events across London Hours: 45 hours | 5 days out of 7 | Paid overtimeLove events but don't love the ridiculous hours that can so...

    Posted - 10 Sep 2026

  • HEAD CHEF - HIGH-VOLUME FRESH FOOD VENUE New

    Greenwich, Greater London, England £75k per year + Tronc and Growth COREcruitment Ltd Pubs & Bars

    HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUEEast London,  £75,000 + Tronc + Growth OpportunityWe’re looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London.This is a serious volume oper...

    Posted - 10 Sep 2026

  • HEAD CHEF, FRESH FOOD, DAYTIME OPERATION New

    London, Greater London, England £45k - 50k per year + Base plus tronc COREcruitment Ltd Restaurants

    HEAD CHEF, FRESH FOOD, DAYTIME OPERATIONKing’s Cross, London£45,000 – £50,000 (+ tronc, approx £2,000-£3,000)A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King’s Cross, with a Monday to Friday dayti...

    Posted - 10 Sep 2026

  • Executive Head Chef New

    Soho, Greater London, England £90k per year + + Tronc + Bonus COREcruitment Ltd Hotels

    Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.This is a rare ...

    Posted - 10 Sep 2026

  • Executive Head Chef - Events & Venues New

    London, Greater London, England £60k - 66k per year + . COREcruitment Ltd Contract Catering

    Executive Head Chef – Multi-Site Venues & Events – Central LondonSalary: £60,000–£66,000 Location: Central London / Multi-Site Hours: 48 hours per week | Flexibility around events requiredLove being creative with food, developing teams and ...

    Posted - 09 Sep 2026

  • Group Executive Chef - Contract Catering - London & Nationwide New

    London, Greater London, England £65k - 70k per year + . COREcruitment Ltd Contract Catering

    Group Executive Chef - Contract Catering - London & NationwideSalary: £65,000-£70,000 Location: London & Nationwide Travel: All business travel, mileage and expenses coveredReady to take your multi-site culinary experience to the next level...

    Posted - 09 Sep 2026

  • Head Canapé Chef - Luxury Events - South West London New

    London, Greater London, England £60k per year + . COREcruitment Ltd Contract Catering

    Head Canapé Chef - Luxury Events - South West LondonSalary: Up to £60,000 Location: South West London / Events across London Hours: 45 hours | Approx. 80% Monday-FridayI'm recruiting a specialist Head Canapé Chef for a leading luxury events...

    Posted - 09 Sep 2026

  • Pastry Chef De Partie - Monday to Friday New

    London, Greater London, England £35k - 37k per year + / COREcruitment Ltd Contract Catering

    Pastry Chef de Partie - Fine Dining - Central LondonSalary: £35,000 to £37,000 Location: Central London Hours: Monday–Friday, 40–45 hrs/week, no regular weekendsKeep cooking at a genuinely high level - premium pastry, beautiful presentatio...

    Posted - 09 Sep 2026

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