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Chef de Partie Premium
Auchterarder Attractive Restaurant Andrew Fairlie Leisure,Restaurants
Restaurant Andrew Fairlie is a two Michelin star restaurant with a stimulating and international work environment We are looking for a Chef de Partie to join our engaging, enthusiastic and conscientious team of people A background in gast...
Posted - 01 Oct 2019
Commis Chef Premium
Auchterarder Attractive Restaurant Andrew Fairlie Leisure,Restaurants
Restaurant Andrew Fairlie is a two Michelin star restaurant with a stimulating and international work environment We are looking for a Commis Chef to join our engaging, enthusiastic and conscientious team of people A background in gastron...
Posted - 01 Oct 2019
Pastry Chef de Partie Premium New
Scotland Negotiable The Torridon Hotels,Restaurants
Hours: 50 – Mixed Shifts – 5 days Scope and General Purpose Exceed the expectations of o...
Posted - 16 Oct 2019
Glasgow Negotiable Almarose Hotels & Resorts Hotels
Food and Beverage Assistant - DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort We're all about people.
Posted - 02 Oct 2019
Edinburgh Negotiable Confidential Company [Restaurant
We are currently recruiting for a talented Sous Chef & Chef de Partie at this amazing site.
Posted - 06 Oct 2019
Edinburgh Negotiable Confidential Company [Restaurant
Here at the Makars Mash Bar we take local produce and turn it into fantastic Scottish based dishes to wow people from all around the world!
Posted - 19 Oct 2019
TIMBERYARD Commis Chef and Chef De Partie needed
Edinburgh Negotiable Confidential Company [Chefs
Timberyard is a family run, award winning restaurant focusing on seasonal and local produce.
Posted - 06 Sep 2019
CHEF - RELIEF CHEF - FREELANCE CHEF - HEAD CHEF - SOUS CHEF - CHEF DE PARTIE £12.00-£30.00 PER HOUR
Edinburgh 12.0000 - 30.0000 Chefsxpress Ltd Hospitality & Catering
CHEF - RELIEF CHEF - FREELANCE CHEF - HEAD CHEF - SOUS CHEF - CHEF DE PARTIE £12.00 PER - *£30.00 PER HOUR RELIEF CHEFS OF ALL LEVELS - ACROSS UK - LIVE IN / LIVE OUT- WEEKLY PAY - RESTAURANTS , PUBS , HOTELS Get paid for every hour!
Posted - 08 Oct 2019
Chef de partie and Second chef
Edinburgh Negotiable Confidential Company [Chefs
L’escargot Bleu Restaurant is seeking a talented second chef & chef de partie.
Posted - 10 Sep 2019
Edinburgh Negotiable Confidential Company [Chefs
The Barony Bar is one of the most iconic establishments in Edinburgh.
Posted - 12 Sep 2019