We found 10 jobs based on your search.
Sous Chef Premium New
Saundersfoot £26,000 - £28,000 Per Annum St Brides Spa Hotel Hotels
You will be working alongside our Senior sous Chef and Head Chef to manage daily kitchen activities, including supervising other kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and s...
Posted - 15 Apr 2021
Head Chef Premium
Guildford £30,000 - £38,000 Per Annum Guildford Manor Hotel & Spa Hotels,Leisure,Restaurants
Job brief We are looking for an experienced and qualified Head Chef to organise the kitchen’s activities.
Posted - 08 Apr 2021
Masham 35000 Swinton Estate Hotels
Any new hazards should be assessed and updated in departmental file and all staff trained within 7 days.
Posted - 07 Apr 2021
Kitchen Staff New
Crawley £8.91 - £13/hour Rb 1four1 Recruitment Ltd Other
Kitchen staff wanted!
Posted - 15 Apr 2021
Kitchen Staff New
Crawley From £8.91 to £13 per hour Permanent positions available 1four1 Recruitment Ltd Catering
Kitchen staff wanted!
Posted - 15 Apr 2021
KITCHEN STAFF New
Hitchin £10 - £11.30/hour Berry Recruitment Hospitality/Hotel
Berry Recruitment urgently require competent chefs to work with a respected client in Hitchin.
Posted - 14 Apr 2021
York $7.50-£8.91 Stonegate Pub Company Chefs
If you can stand the heat, get into our kitchens!
Posted - 12 Apr 2021
Kitchen Staff / Back of House Staff
London Negotiable The Landmark London
The Landmark London is recruiting for a Staff Restaurant Attendant.Are you a lover of world class cuisine and you would like to start your career in one of the Leading Hotel of the World?
Posted - 01 Apr 2019
KITCHEN STAFF NEEDED FOR A PRESTIGIOUS PALACE IN LONDON
London Negotiable Angel Human Resources Hospitality & Catering Jobs|Catering Jobs
K ITCHEN STAFF NEEDED FOR A PRESTIGIOUS PALACE IN THE HEART OF LONDON CITY Angel Human Resources are recruiting Kitchen Assistants for a Palace in the heart of London.
Posted - 03 Oct 2018
Stansted Up to £10,000 JD Wetherspoon Catering & Hospitality
Exciting opportunity not to be missed!
Posted - 05 Apr 2018