The Staff Canteen job board is part of the UKs largest community of professional chefs, with over 72,000 members and nearly 500,000 social media followers. We're here to inspire chefs!
Set up job alerts and we'll email the latest matches to you where ever you are, to ensure you never miss out on the perfect opportunity.
Chef Scott Smith shares his views setting up of Fhior Scott Smith and tips on training and developing staff.
Kickstarting the 2023 was the confirmation of a new regional hospitality forum being set up in York and North Yorkshire to help give the ind...
Speaking to The Staff Canteen, the award-winning chef patron Nathan Davies, of the one Michelin-starred SY23 in Wales, talks about how his C...
