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  • PASTRY CHEF New

    Edinburgh Based on experience The Honours Restaurants

    We are recruiting an experienced Pastry Chef It is essential you have excellent communication skills with real drive and ambition to succeed; this is a fantastic opportunity for someone to come and join our team.

    Posted - 20 Aug 2019

  • CHEF DE PARTIE New

    Edinburgh Based on experience The Honours Restaurants

    We are recruiting an experienced Chef de Partie It is essential you have excellent communication skills with real drive and ambition to succeed; this is a fantastic opportunity for someone to come and join our team.

    Posted - 20 Aug 2019

  • New opening New

    TA11 7LZ Per Applicant 28 Market place Restaurants

    Recruitment open day for 28 Market Place, a new restaurant, wine shop and bakery in Grade II listed building in Somerton, Somerset - all levels.

    Posted - 20 Aug 2019

  • Deputy Manager Premium

    Faccombe £26,000 - £28,000 Per Annum Cirrus Inns Restaurants

    We are currently looking for an experienced Deputy Manager to join the team at our lovely countryside Pub based near Andover in Faccombe.

    Posted - 07 Aug 2019

  • Bar Supervisor Premium

    Faccombe £14,025 - £16,500 Per Annum Cirrus Inns Hotels,Pubs & Bars,Restaurants

    The new look Jack Russell in Faccombe not too far from Andover remains at the hub of the community and offers a seasonally focused menu using the very best ingredients sourced from the surrounding Faccombe Estate and farmland alongside real...

    Posted - 07 Aug 2019

  • Reservations and Events Manager Premium

    Faccombe £14,850 - £16,500 Per Annum Cirrus Inns Hotels,Pubs & Bars,Restaurants

    We are currently looking for an experienced Reservations & Events Manager to join the team at our lovely countryside Pub based near Andover in Faccombe.

    Posted - 07 Aug 2019

  • Bar Supervisor Premium

    Faringdon £14,025 - £16,500 Per Annum Cirrus Inns Hotels,Pubs & Bars,Restaurants

    The Trout is nestled deep within the Oxfordshire Cotswolds, our 17th century riverside inn celebrates the very best of British country life.

    Posted - 07 Aug 2019

  • Chef de partie Premium

    Chichester No salary specified Cirrus Inns Pubs & Bars

    The Royal Oak in East Lavant has a fantastic reputation for serving great food and drink and we are looking for a CDP to join the brigade.

    Posted - 05 Aug 2019

  • Chef de Partie Premium

    Faringdon £16,500 - £19,800 Per Annum Cirrus Inns Pubs & Bars

    The Trout at Tadpole Bridge is a quintessential riverside destination country Inn, on the edge of Faringdon, Oxfordshire.

    Posted - 05 Aug 2019

  • Sous Chef

    Farnham £30,000 - £30,000 Per Annum Cirrus Inns Pubs & Bars

    Tucked away on the borders of Wiltshire and Dorset’s deepest countryside and with fine shooting estates on our doorstep, the menus are rich in game and fresh ingredients straight from field to fork.

    Posted - 05 Aug 2019

Cooking in progress...