Check out our latest career tips and advices for both jobseekers and recruiters alike.
"It's important to reassess and make sure the next move is the right one."
12 May 2023
The Staff Canteen spoke to former chef Aaron Mulliss about the staffing crisis and the impact on the industry and the people who work in it.
16 Feb 2023
Chef Scott Smith shares his views setting up of Fhior Scott Smith and tips on training and developing staff.
Regional employment forums are giving hospitality firms and workers a national voice
19 Jan 2023
Kickstarting the 2023 was the confirmation of a new regional hospitality forum being set up in York and North Yorkshire to help give the industry and it's 50,000 professionals across the region proper representation on a national stage.
Nathan Davies: “Your menu is your CV. It shows where you've worked, it shows where you've travelled”
08 Dec 2022
Speaking to The Staff Canteen, the award-winning chef patron Nathan Davies, of the one Michelin-starred SY23 in Wales, talks about how his CV reflects his travels and past work experiences.
Tom Spencely explains why hospitality is the best industry to work in
08 Nov 2022
The Ledbury’s Head Chef, Tom Spencely, revealed why how he got into hospitality and what it means to work for one of the country’s most renowned restaurants.
Only 1 in 5 people would consider working in the hospitality industry
06 Oct 2022
The next generation are put off working in hospitality due to outdated views and a brand image problem, according to Mark McCulloch Founder of Hospitality Rising.
Looking after your mental health and the benefits of a 3 1/2 day work week
25 May 2022
Nurture your mental health - and your team's - won't lead to your business failing, quite the contrary, argues Mark Poynton of MJP Restaurant in Cambridge
26 Apr 2022
Igniting hospitality founder Simon King and chef director Matthew Larcombe on making The Victoria pub in Oxshott one of the best places to work in the country. To reward members of their team for what they are truly worth, businesses must offer more than just money: it's about conditions, treatment, respect, trust and nurturing
15 Mar 2022
Observing mental wellbeing in your teams requires a holistic approach - and doing can translate to revenue gains for the business.
Why contract catering is a great career choice according to Nick Vadis
15 Feb 2022
Chef Nick Vadis on the real opportunities presented by a career in contract catering
