Check out our latest career tips and advices for both jobseekers and recruiters alike.
20 Jan 2022
The recruitment crisis isn't going away. It will take a conscious re-evaluation of employment practices, and empowering women to take on high-ranking positions to start reversing the trend and encourage people to be part of the great hospitality family.
29 Oct 2021
The dynamics of employment in hospitality have changed, requiring long-term investment in your teams, says Hywel Griffiths, head chef at Michelin-starred Beach House Restaurant in Oxwich
15 Apr 2020
Joanne Meredith takes us through her personal experiences whilst being in the Culinary Industry.
07 Apr 2020
In response to Covid-19, the swift adaptation by many companies from office to remote working, in most cases overnight, has been admirable. Yet pursuing a new role can be a stressful time for many people, even without the added components of a global pandemic and economic uncertainty. The pressure of interviews, be they face-to-face or remote, is causing workers to freeze, which could hinder their confidence and career progression – according to new research.
31 Mar 2020
Award-winning chef Luke Mathews explains that when he hires chefs to work at Chewton Glen, he pays most attention to the applicant's personality, and asks himself whether they would fit in as part of his brigade.
24 Mar 2020
Michelin star chef Stevie McLaughlin, from Restaurant Andrew Fairlie at Gleneagles offers his career advice and industry tips to aspiring chefs. He outlines what young chefs can expect from the industry today and what they can expect from a career with Restaurant Andrew Fairlie at Gleneagles Hotel.
26 Feb 2020
Food development chef at Elior Peter Joyner shares his advice on how to get a job in contract catering.
12 Feb 2020
Chris Harrod discusses his role as chef patron at The Whitebrook and what inspired him to become a chef
05 Feb 2020
Then the head chef at the Devonshire Arms in Yorkshire (now at Coworth Park), Adam Smith offers his career advice and industry tips to aspiring chefs.