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Cook Jobs

We found 238 jobs based on your search.

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  • Head Chef - Asian Inspired Cuisine Top Job New

    NP18 1HQ £30,000 - £34,000 Per Annum The Celtic Collection Hotels

      You must have at least 8 years Asian inspired cooking experience - Thai, Chinese, Japanese, Indonesian or Malaysian cooking.

    Posted - 13 Apr 2021

  • Sous Chef Premium New

    Saundersfoot £26,000 - £28,000 Per Annum St Brides Spa Hotel Hotels

    · Prepare, cook and present food in accordance with brand standards · Aid the Head chef with stock control and ordering · Adhere to safety and hygiene regulations at all times.

    Posted - 15 Apr 2021

  • Commis Chef Premium

    London £25000 - [Inclusive Basic + Tronc & Benefits] The Standard Hotel Hotels,Pubs & Bars,Restaurants

    You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.

    Posted - 10 Apr 2021

  • Chef de Partie Premium

    London, UK £32,500 per year - [inclusive Basic + Tronc & Benefits] The Standard Hotel Hotels,Pubs & Bars,Restaurants

    You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.

    Posted - 10 Apr 2021

  • Chef de Partie Premium

    London, UK £32,500 per year - [Inclusive of Basic + Tronc & Benefits] The Standard Hotel Hotels,Pubs & Bars,Restaurants

    You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.

    Posted - 10 Apr 2021

  • Sous Chef

    HR1 3SE £20,000 - £25,000 Per Annum allpay Limited Restaurants,Casual Dining,Other

    Reporting to Head of Catering in this role you’ll be supporting in the cooking of all food, for both restaurants, ensuring a sufficiently diverse range of food in line with the overall catering strategy.

    Posted - 08 Apr 2021

  • Demi Chef de Partie Premium

    RG27 £22,000 - £26,000 Per Annum Heckfield Place Hotels,Restaurants

    Do you enjoy cooking dishes celebrating fresh seasonal organic and biodynamic ingredients?

    Posted - 08 Apr 2021

  • Chef de Partie Premium

    RG27 £24,000 - £28,000 Per Annum Heckfield Place Hotels,Restaurants

    Do you enjoy cooking dishes celebrating fresh seasonal organic and biodynamic ingredients?

    Posted - 08 Apr 2021

  • Chef de Partie Premium

    Barrington up to £24000 Per annum plus tips Valinor Inns Ltd Restaurants

    Everything is cooked fresh and from scratch on-site.

    Posted - 06 Apr 2021

  • Head Chef

    Hay-on-wye £30,000 - £32,000 Per Annum Wild by Nature Pubs & Bars,Restaurants

    In our kitchen, you will need to be able to cook food to a high standard, and experience cooking over fire is ideal.

    Posted - 30 Mar 2021

Cooking in progress...