We found 238 jobs based on your search.
Head Chef - Asian Inspired Cuisine Top Job New
NP18 1HQ £30,000 - £34,000 Per Annum The Celtic Collection Hotels
You must have at least 8 years Asian inspired cooking experience - Thai, Chinese, Japanese, Indonesian or Malaysian cooking.
Posted - 13 Apr 2021
Sous Chef Premium New
Saundersfoot £26,000 - £28,000 Per Annum St Brides Spa Hotel Hotels
· Prepare, cook and present food in accordance with brand standards · Aid the Head chef with stock control and ordering · Adhere to safety and hygiene regulations at all times.
Posted - 15 Apr 2021
Commis Chef Premium
London £25000 - [Inclusive Basic + Tronc & Benefits] The Standard Hotel Hotels,Pubs & Bars,Restaurants
You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
Posted - 10 Apr 2021
Chef de Partie Premium
London, UK £32,500 per year - [inclusive Basic + Tronc & Benefits] The Standard Hotel Hotels,Pubs & Bars,Restaurants
You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
Posted - 10 Apr 2021
Chef de Partie Premium
London, UK £32,500 per year - [Inclusive of Basic + Tronc & Benefits] The Standard Hotel Hotels,Pubs & Bars,Restaurants
You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
Posted - 10 Apr 2021
HR1 3SE £20,000 - £25,000 Per Annum allpay Limited Restaurants,Casual Dining,Other
Reporting to Head of Catering in this role you’ll be supporting in the cooking of all food, for both restaurants, ensuring a sufficiently diverse range of food in line with the overall catering strategy.
Posted - 08 Apr 2021
Demi Chef de Partie Premium
RG27 £22,000 - £26,000 Per Annum Heckfield Place Hotels,Restaurants
Do you enjoy cooking dishes celebrating fresh seasonal organic and biodynamic ingredients?
Posted - 08 Apr 2021
Chef de Partie Premium
RG27 £24,000 - £28,000 Per Annum Heckfield Place Hotels,Restaurants
Do you enjoy cooking dishes celebrating fresh seasonal organic and biodynamic ingredients?
Posted - 08 Apr 2021
Chef de Partie Premium
Barrington up to £24000 Per annum plus tips Valinor Inns Ltd Restaurants
Everything is cooked fresh and from scratch on-site.
Posted - 06 Apr 2021
Hay-on-wye £30,000 - £32,000 Per Annum Wild by Nature Pubs & Bars,Restaurants
In our kitchen, you will need to be able to cook food to a high standard, and experience cooking over fire is ideal.
Posted - 30 Mar 2021