Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, Fire procedures
Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
Ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
Proactively develop and continually improve all client and customer relationships
Proven track record working as a Chef / Baker
Real passion for food
Excellent customer service and communication skills
Motivated to deliver consistently high standards of food and service quality
BOSIET/FOET including CA-EBS rebreather
MIST
OGUK & Food Handlers Medical
City & Guilds 706/1. 706/2 or equivalent
Bi-Deltoid Shoulder Measurements
Bakery experience/qualification
Compass exclusive offers on PerksAtWork
Access to a wide range of programs to train and develop you
