Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Helping with general kitchen tasks as directed
Representing Compass Group UK&I and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Assist with the production of high quality, freshly prepared food as directed by the Head Chef.
Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the
Head Chef. Helping to ensure that food offer and resultant service facilitates a high quality of customer service. Helping to control gross profit by ensuring good portion control and minimising wastage.
Assisting in the implementation and effective discharge of all relevant statutory requirements within
the kitchen department. These include health & safety, food safety and fire safety.
Completing your allocated shifts as per the duty rota.
Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.
To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service.
