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Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
Run a section of the kitchen to the required standards
Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
Directing the tasks and training any commis chefs or kitchen assistants working in your section
Ensuring food is recovered and stored correctly to minimise waste
Assist with the processing of food orders
Assist with the receipt and storage of deliveries
Maintain the cleanliness of all kitchens and surrounding working areas
Ensure the correct use of all machinery and equipment
Perform other general tasks to support effective food service delivery as reasonably requested
Passionate and aims to cook to the highest quality freshest food possible
Strong and consistent Chef De Partie background
Good motivator and able to work well within a team
Have excellent culinary skills with great attention to detail
A creative thinker with sound knowledge of the latest food trends and fashions
Have sound knowledge of hygiene, health and safety requirements
Self-motivated with the ability to work in a pressurised environment
Excellent people skills with the ability to develop and work well within a team
Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
