- £32,000 per annum
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
As our Chef de Partie you will assist the Head Chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.
This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success.
This position will require the skills of a dedicated professional who has the imagination, flair and commitment to assist in the building of an already established food venue.
- Monitor standards of hygiene and appearance of your team to ensure company standards are maintained
- Respond to the pace of the business in terms of speed of work and productivity.
- Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs
- Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency
- Where appropriate make recommendations to improve products and service
- Follow instructions to maximise product yield and minimise waste
- To make sure that you meet all legal and company requirements for fire, health, safety and hygiene
- Experience in a similar environment, including contract catering experience
- Quality driven
- Excellent culinary skills with an attention to detail
- A creative thinker with sound knowledge of the latest food trends
- A sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a high pressure environment
