GL7 5EE
Not provided
Hotels,Restaurants
16/09/2024
06/09/2024
06/10/2024
Permanent | Full Time
Location: THE PIG in the Cotswolds, Cirencester, Gloucestershire. GL7 5EE
Flexible hours/contract and work patterns available
Up to £15.50 per hour OTE (inclusive of Tronc)
£2000 sign up bonus (£1000 paid at beginning of employment & £1000 on completion of probationary period)
Start Dates: Immediate starts available.
Welcome to THE PIG in the Cotswolds
In January 2024, we acquired the 17th century Barnsley House hotel that is tucked away in the quintessential Cotswold’s village of Barnsley, just four miles from Cirencester. THE PIG in the Cotswolds offers guests a classic example of an English country garden that evolves with the seasons including a kitchen garden that will supply the produce found on our 25-mile menu. In addition, The Village Pub will bring together hotel guests and friendly locals. The Village Pub menu will be brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity.
We are delighted to be recruiting for Chef de Parties to join either our hotel or pub brigade.
The Role:
As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.
Responsibilities include but not limited to:
Our kitchens are fast paced and energetic. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Chef de Partie, within a similar establishment is required.
We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.