£37,000 [Inclusive of Basic + Tronc] + Benefits [£15.86 per hour]
Permanent | Full Time
Since its opening in July 2019 The Standard, London has boldly propelled The Standard brand onto the international stage. The hotel playfully respects the building's history while creating new expansive spaces for the neighbourhood to play from our bars, terraces, restaurants, lounges and event spaces throughout the building.
Housed in the former Camden Town Hall Annex in London’s thriving King’s Cross neighbourhood, the 1974 Brutalist building has been meticulously restored and sets the perfect stage for The Standard’s first hotel outside America. The Standard, London has 266 rooms ranging from our snug Cosy Core rooms to terraced suites with outdoor bathtubs overlooking the dramatic St Pancras station. On the ground floor, you'll find Double Standard, our street-facing bar and restaurant home of our legendary burger, Aperol Spritz slushy and our Bottomless Sunday Brunch. (Don't forget to book!) Next door is The Library Lounge, where our carefully curated library pays homage to the building’s original use, and, our Sounds Studio, home of our virtual culture hub, Sometimes Radio. Our 10th-floor restaurant, Decimo is back, where Chef Peter Sanchez-Iglesias’ showcases his live-fire cooking surrounded by 360-degree views of London - only accessible by our iconic exterior red pill lift.
We are now looking to grow our kitchen Team as we prepare to relauch our ground floor Isla Restaurant and are seeking a diverse and dynamic individuals who are anything but standard! to join our team as a Chef De Partie and will capture the very essence of this London destination.
As a Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across our rooftop bars, restaurant and roof terraces. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
At the heart of our hotels are of course our people who through their vibrancy and energy bring our properties to life. You will of course be passionate about service, with an exceptional working knowledge of restaurant operations and order of service. Finally, your extensive knowledge of the latest food trends and London restaurant scene will help you create an environment where you will not only delight our guest, but also excite and surprise them to create the ultimate culinary experience in London, that is anything but Standard!
Do you have what it takes to be a Chef de Partie at The Standard, London
While prior experience as a Chef de Partie is always useful, your individuality is your most important asset. While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging and you too will add a touch of your own personality and theatre to our guest experience while at the Standard.
With this in mind you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high volume, high energy environment and can manage multiple tasks with ease. In addition to this you will also need…
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Chef de Partie within our new roof top restaurant and bars, we’d love to hear from you.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.