We’re here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our ‘people and planet first’ approach prioritises the aspects of FM that make the biggest operational impact, affording businesses more time to focus on what truly matters.
- Services include: Breakfast and Lunch
- Leading the onsite catering team of 5 direct reports
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Representing 14forty and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
- Excellent culinary skills
- Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning
- Excellent communication & leadership skills, able to engage and motive others
- Experience in managing client relationships
- Quality and process driven with particular focus on delivering results
- IT literate (Ms Office and emails)
- Business management within a kitchen environment
