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Commis Chef Premium



Southbourne, United Kingdom

United Kingdom





Permanent | Full Time

We are looking for an enthusiatic and dedicated person to join our expanding team. They should have some formal training in kitchen, as this builds the foundation of how we approach recipes. Working with Head chef Jan, who has worked and trained in some of the most critically acclaimed restaurants in Europe. We operate a 4 days on 3 days off working week. We are closed for Christmas and New Year, plus for 2 weeks during the summer for annual leave, as well as some other times during the year, making it a great work and homelife balance. 

Cooking in progress...