F&B Manager – Resort Hospitality
Location: Burgas area, Bulgaria
Languages: Fluent Bulgarian and English required
About the Role
Are you an experienced Food & Beverage Manager with a background in all-inclusive hotels and resort operations?
We’re looking for an F&B Manager to oversee the food and beverage operations of a coastal resort in Bulgaria. This is an opportunity to lead the team, maintain high service standards, and help deliver a great dining experience for guests throughout the season.
Candidates from across Bulgaria are welcome to apply.
The Role
- Oversee the daily operations of the resort’s restaurants and bars.
- Manage and develop the F&B team.
- Ensure consistent food quality, service standards, and guest satisfaction.
- Monitor stock, purchasing, suppliers, and food and beverage costs.
- Support recruitment and prepare the department for the season.
- Ensure hygiene, food safety, and operational standards are maintained.
About You
- Previous F&B management experience in a hotel or resort.
- Experience with all-inclusive hotels and buffet operations is essential.
- Strong leadership and team management skills.
- Good understanding of stock control, purchasing, and cost management.
- Hands-on approach with a focus on guest experience.
- Candidates based anywhere in Bulgaria are welcome.
What’s on Offer
- The opportunity to help develop and lead a resort’s F&B operation.
- A hands-on leadership role with scope to shape the team and service offering.
- Relocation and accommodation support may be available, depending on the agreed package.
