Head Chef – Hospitality & Events
Up to £65,000
Manchester
My client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events.
Key Responsibilities of a Head Chef
- Plan and implement a catering operation that delivers a premium experience on match days and events
- Oversee all aspects of food operation and production ensuring the highest standards of quality are met
- Manage multiple third-party relationships and partnerships
- Creative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financials
- Producing new service styles and food concepts
- Monthly stock takes
- Manage, recruit and mentor a large team of permanent and agency kitchen staff
- To maintain a professional and friendly image with the client and customers
What do we require from you
- Previous experience as a head chef within a stadia or large scale venue is essential
- Ability to guide and manage a team
- Be a creative chef always thinking of new ideas
- Passionate about food
- Excellent communication skills
- Long term future in the business is wanted
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