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Working 5 out of 7 days
Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment
The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Taking responsibility for the food production with a hands-on approach
Driving sales through centrally driven menu planning and promotions and preferred suppliers
Responsible for all aspects of food safety, HSE and COSHH
The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Excellent and Innovative culinary and presentation skills
Excellent Communication and Interpersonal skills
Energetic with a passion to do a great job
Able to manage staff in a calm, inspirational manner
A forward-thinker who can prevent wastage
Demonstrates a passion for food
Team Player
Excellent organisation skills
Numerate and computer literate with an understanding of financial drivers
A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control
