To continuously implement new core concepts, limited time only offers and innovation both on the high street, nationally and internationally, with relevance to Compass to ensure Compass & Deloitte are leading the way when it comes to food.
Assist and provide hands on support in the mobilisation of new sites and refurbishments.
Drives, supports, and coaches colleagues in line with company standards.
Supports units to achieve a consistent GP through accurate delivery of concepts, offers and procedures.
Works alongside the unit manager to drive sales by implementing innovative concepts and operational best practices.
Builds strong relationships and works with colleagues to always develop & inspire.
Overall, Purpose of the Role:
To continuously implement new core concepts, limited time only offers and innovation both on the high street, nationally and internationally, with relevance to Compass to ensure Compass & Deloitte are leading the way when it comes to food.
Assist and provide hands on support in the mobilisation of new sites and refurbishments.
Drives, supports, and coaches colleagues in line with company standards.
Supports units to achieve a consistent GP through accurate delivery of concepts, offers and procedures.
Works alongside the unit manager to drive sales by implementing innovative concepts and operational best practices.
Builds strong relationships and works with colleagues to always develop & inspire.
Person Specification
Passionate about food and food trends
Craft based, with significant understanding of local supplier network and procurement sustainability
Proven ability to share information on the latest food tends with informed commentary relevant to the audience.
Relatable experience in working both independently and as part of a wider team
Understanding/experience in food, menu, and recipe development. With significant experience in fine dining & events.
Excellent communication and presentation skills
Proven ability to use Word, Excel, and PowerPoint
Proven ability to learn company specific IT software.
Ability to work flexibly. With a willingness to travel to other Regional sites in the contract, UK wide.
Proven ability to work under pressure with multiple projects.
Excellent time management skills, relating to both culinary and administration
Previous experience of leading a team of people and/or coaching and supporting a group of people
Ideally has an understanding/experience of contract catering.
Experience in a chef role in a single site or multi-site within a national contract/business
Culinary Apprenticeship Level 4 or above
Person Specification
Passionate about food and food trends
Craft based, with significant understanding of local supplier network and procurement sustainability
Proven ability to share information on the latest food tends with informed commentary relevant to the audience.
Relatable experience in working both independently and as part of a wider team
Understanding/experience in food, menu, and recipe development. With significant experience in fine dining & events.
Excellent communication and presentation skills
Proven ability to use Word, Excel, and PowerPoint
Proven ability to learn company specific IT software.
Ability to work flexibly. With a willingness to travel to other Regional sites in the contract, UK wide.
Proven ability to work under pressure with multiple projects.
Excellent time management skills, relating to both culinary and administration
Previous experience of leading a team of people and/or coaching and supporting a group of people
Ideally has an understanding/experience of contract catering.
Experience in a chef role in a single site or multi-site within a national contract/business
