Sous Chef - Birchwood at The Conduit

Sous Chef - Birchwood at The Conduit, London | Full-Time / Permanent

£39,600 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We are looking for an ambitious Sous Chef to help us create exceptional food experiences. You'll play a key role in delivering world-class hospitality and dining experiences to every guest. 

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, we want to hear from you!

Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.

Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit

Sous Chef - The Role

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Supporting the team with ordering food, stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

What we're looking for

• The ability to create a positive work environment where the whole team can thrive
• A brilliant communicator and easily build relationships
• An eager and motivated Chef who strives for excellence
• A proactive mindset - Take initiative and make decisions that are right for our members and guests
• The desire to succeed in your role
• The ability to work under pressure
• Exceptional timekeeping and reliability
• A passion for about great-tasting food

What you'll get in return

• The chance to be part of a prestigious Covent Garden members’ club with a global clientele
• Be part of a purpose-driven business shaping the future of hospitality
• Clear opportunities for career progression within a growing brand
• Competitive salary package + TRONC
• Healthcare & wellbeing support (Medicash, Aviva Digicare - Free annual healthcare check, mental health, dental & optical)
• Gym discounts & wellness programmes
• 23 days holiday + bank holidays + your birthday off
• Paid meals on duty
• Pension & life assurance
• Ongoing training & development opportunities
• Exclusive discounts on travel, retail & entertainment
• VIP access to last-minute events and experiences
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits & day off for baby's first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Why Join us?

Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity.

At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members-only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection.

We are redefining what a private members’ club can be — combining exceptional hospitality with a mission to drive positive social and environmental impact.