Sous Chef Members Club Expiring soon

Sous Chef – Members Club – 35k plus service

Lymington

Job Role: Sous Chef  

Food Style: Premium seafood focused

Restaurant Size: 110

Daily Covers: 80-200

Contracted Hours: 48

Brigade size: 5- 6 Chefs

Salary: 35k basic plus tronc

Report to: Executive Chef

Location: Lymington - Near Southampton

Nearest transport: Lymington town Overground

This is a fantastic opportunity to join a great team in a premium members club on the south coast We are looking for an experienced sous chef to help run service for this multi-outlet business steeped in history.

Your role will be hands on, cooking high quality fresh ingredients in a premium service environment, reporting to senior management. Your role will be to help train and motivate your BOH team and also monitor high standards across the site.

There is 2 restaurants within the site, one serving premium a la carte and the other more relaxed all day dining. All the food is sources within 20kilometers from the site and there is seasonal menu changes.

This would suit a sous chef that has worked in a restaurant hotel or gastropub operation, knowledge of BOH admin, and experience in premium restaurants with fresh food or seafood. An amazing opportunity for an aspiring chef -  Apply today!

Sous chef career benefits:

• Competitive salaries
• 28 Days Holiday
• Training and induction programs
• A company with a proven track record
• Discounts and group benefits
• Free staff meals

Are you an ambitious sous chef or junior sous looking for a new challenge? Apply today!

Contact Olly at COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.