Sous Chef Monday - Friday New

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Sous Chef to join our team in London.

Location: London, W1T 4JD

Rate of Pay: £40,000 - £43,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 06:30am - 15:00pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs  
• To produce food in a timely fashion to ensure smooth service to the customers 
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time  
• To assist in developing and producing new service styles and food concepts 
• To communicate with the relevant parties requirements for planned menus and 
  order necessary ingredients
• Lunch and breakfast for 200 covers
• Managing 2 chefs