Sous Chef - Premium British Restaurant - City of London 45-50k
An award-winning, produce-led British kitchen on the edge of the City is looking for a hands-on Sous Chef to drive a menu that changes every day.
The role
- The Sous Chef will lead the brigade alongside the Head Chef across a busy seven-day operation
- Deliver a daily changing menu built around seasonal British produce, wild food and some of the best suppliers in the UK
- Hands-on with butchery, braising, curing and classic British cooking, from snacks and small plates to aged steaks
- Run the kitchen in the Head Chef's absence, covering ordering, stock, rotas and food cost
- Train and develop CDPs and junior chefs, keeping standards consistent on every cover
- Own food safety, allergen control and kitchen compliance
About you
- An established Sous Chef, or a strong Junior Sous Chef ready to step up, from quality British, gastro or premium restaurant kitchens
- Confident with seasonal butchery and whole cuts; game experience a real plus
- A calm, organised Sous Chef who leads from the front during busy services
- Commercially aware, with a good grip on GP, waste and labour
- Stable career history and full flexibility across a seven-day rota
The package
- 45-50k total package
- Sous Chef role within a respected, well-established London restaurant group with progression across its sites
- A daily changing menu that keeps the cooking creative and seasonal
If you are a Sous Chef with quality British restaurant experience and want to cook top seasonal produce on a menu that changes every day, send your CV to:
Olly at COREcruitment dot com today.
