You are using the web browser we don't support. Please upgrade or use a different browser to improve your experience.
"icon arrow top"
The Staff Canteen home

Sous Chef - Sedgebrook Hall

com/0207/94221001/52485426/SU

Compass Group UK & Ireland

£33595 - £33595

Northampton

United Kingdom

Contract Catering

ASAP

03/09/2024

02/10/2024

Permanent | Full Time

  • £33,595 per annum
  • 5 out of 7 days per week 
  • Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) 
  • Aviva Digicare – Free annual healthcare check 
  • Exclusive Benefits and Wellbeing site (Perks at Work) 
  • Entertainment discounts – up to 55% off cinema tickets 
  • Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%) 
  • Travel discounts – Discounts with holiday companies such as TUI and Expedia 
  • Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards 
  • Meals on duty 
  • Vodaphone discounts 
  • Pension scheme and Life Assurance 
  • Employee Assistance Programme 
  • 23 days + BH’s and additional day off for your birthday 
  • 2 days additional leave, following return from Maternity leave during first year back 
  • Competitive and supportive family benefits 
  • Day off for baby's 1st birthday 
  • Holiday purchase scheme 
  • On-going training, development and career pathways 
  • Professional subscriptions paid 
  • Financial wellbeing programme and preferred rates on salary finance products 
  • Assisting with the consistency of food offer throughout the hotel
  • Partake in food ordering and stock rotation
  • Minimise and monitor waste wherever possible using Compass lead systems
  • Assisting with the management of financial budget and targets
  • Manage and develop team members to progress within the kitchen hierarchy
  • Assist with implementation and inspire the team with current food trends and cooking techniques
  • Training kitchen, F&B and sales teams in current products on offer and how to deliver them
  • Follow company standards and deliver to high degree of success
  • Excellent culinary skills
  • Experience within a similar role
  • Excellent communication and leadership skills, ability to engage and motivate others
  • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
  • Ability to maintain processes to promote efficient ways of working
  • NVQ Level 3 in professional cookery or equivalent
  • Intermediate food hygiene certification

Apply
1-Click apply
Email job

Cooking in progress...