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The Staff Canteen home

Sous Chef - LCFC Training Ground

com/0209/98758001/52676843/SU

Compass Group UK & Ireland

£32550 per annum

Leicester

United Kingdom

Contract Catering

ASAP

05/09/2024

02/10/2024

Permanent | Full Time

  • £32,550 per annum
  • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
  • Aviva Digicare - Free annual healthcare check
  • Exclusive Benefits & Wellbeing site (Perks at Work)
  • Entertainment discounts - up to 55% off cinema tickets
  • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
  • Travel discounts - Discounts with holiday companies such as TUI and Expedia
  • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
  • Meals on duty
  • Vodaphone discounts
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • 23 days + BH's and additional day off for your birthday
  • 2 days additional leave, following return from Maternity leave during first year back
  • Competitive and supportive family benefits
  • Day off for baby's first birthday
  • Holiday purchase scheme
  • On-going training & development and career pathways
  • Professional subscriptions paid
  • Financial wellbeing programme and preferred rates on salary finance products
  • Assist the Head Chef in the preparation and cooking of high-quality, nutritious meals tailored to the dietary needs of professional athletes
  • Collaborate on the creation of diverse and balanced menus, ensuring a variety of options that cater to different dietary requirements and preferences
  • Supervise and mentor junior kitchen staff, ensuring high standards of food quality and kitchen hygiene are maintained
  • Assist in the ordering and management of kitchen supplies, ensuring freshness and minimising waste
  • Maintain strict adherence to all health, safety, and hygiene standards in the kitchen
  • Support the culinary team in catering for special events, including team meetings, staff functions, and guest visits
  • Proven experience in a professional kitchen
  • Culinary Arts degree or equivalent professional qualification preferred
  • Proficiency in various cooking techniques and styles
  • Strong organisational and multitasking abilities
  • Excellent communication and interpersonal skills
  • Knowledge of nutrition and dietary requirements for athletes is a plus
  • Passion for cooking and a commitment to culinary excellence
  • Ability to work in a fast-paced environment
  • Flexibility to work varied hours, including evenings and weekends as needed

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