Sous Chef Expiring soon

Are you passionate about great food, seasonal ingredients, and cooking everything from scratch? We're looking for a talented Sous Chef to join the kitchen team at our award-winning independent pub in the heart of Hampshire.

This is an exciting opportunity to work alongside an experienced Head Chef in a busy, well-established kitchen that has built an excellent reputation for high-quality British dining, warm hospitality, and showcasing the very best local produce.

About Us

We are a proud, independently owned Hampshire pub with a strong food-led reputation. Our menus celebrate the seasons and are built around fresh ingredients sourced from trusted local farmers, fishermen, and artisan suppliers wherever possible.

Everything is prepared in-house, from sauces and stocks to desserts, with a focus on honest cooking, exceptional flavour, and beautifully presented dishes. We believe in creating a positive kitchen culture where teamwork, creativity, and consistency are at the heart of everything we do.

The Role

As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef while helping to maintain the high standards our guests have come to expect.

Your responsibilities will include:

• Supporting the smooth operation of kitchen service.
• Leading the team in the Head Chef's absence.
• Preparing and cooking fresh, seasonal dishes to a consistently high standard.
• Assisting with the creation and development of seasonal menus and daily specials.
• Mentoring and developing junior chefs.
• Managing stock, ordering, and minimising waste.
• Maintaining the highest standards of food hygiene, health and safety.
• Ensuring every dish leaving the kitchen reflects the quality and reputation of our pub.

What We're Looking For

We're seeking a chef who is passionate about their craft and enjoys working with quality ingredients.

Ideally, you'll have:

• Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to take the next step.
• Strong experience in fresh food kitchens.
• A passion for seasonal British and modern European cuisine.
• Excellent organisational and communication skills.
• A calm, positive approach under pressure.
• Natural leadership qualities with the ability to motivate and support others.
• High standards of cleanliness and attention to detail.

What We Offer

• Competitive salary of £32,000–£38,000, depending on experience.
• Generous share of tips.
• Company pension.
• Staff meals while on duty.
• Employee discount.
• Free on-site parking.
• A supportive, close-knit team environment.
• Genuine input into menu development and specials.
• Opportunities for training and career progression.
• The chance to work in a respected, award-winning kitchen using outstanding local produce.

Important Information

This is a full-time, permanent position based in Hampshire.

Please note that live-in accommodation is not available, so applicants should ensure they have reliable transport, as public transport is limited and finishes can be late.

If you're a chef who takes pride in cooking from scratch, values exceptional ingredients, and wants to be part of an award-winning independent pub with an excellent reputation, we'd love to hear from you.

Apply today by sending us your CV along with a short cover letter telling us why you'd be a great fit for our team.