At the heart of the fine food world since 1995, the Guild supports and promotes speciality food producers and the independent delis, farm shops and food halls that sustain them. Backed by 1,300 members, it runs the influential Great Taste and World Cheese Awards.
Great Taste is a lot like a restaurant. The judges are our guests, we have a chef, the front of house team are the waiters, and the kitchen porter and warehouse person is needed to keep everything running smoothly behind the scenes. Over 500 judges will blind taste approximately 13,000 products over 75 judging days at both our Head Office in Dorset and our London facility (where this role is based).