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Wild Flor

Wild Flor

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Wild Flor is a 50 seat neighbourhood restaurant in Hove offering seasonal & traditional cookery using classic technique with a British-European influence alongside a world-class, producer driven wine list in a relaxed & professional setting. We are in both the current editions of the Michelin & Good Food Guide.

The restaurant is owner-operated by in-house wine expert, Robert Maynard alongside husband & wife team James Thomson & Faye Hudson, all of which have spent years managing high-calibre restaurants locally. You will have achievable targets to meet to ensure a quarterly bonus is met to support the ongoing success & customer satisfaction of the business.

Cooking in progress...