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Leiths School of Food and Wine

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Leiths School of Food and Wine has been training professional and amateur chefs and cooks for over 40 years. The school is based in West London with a separate filming kitchen where we develop our online courses. Leiths Diploma graduates go on to start restaurants, become food writers and stylists, and influence the food we eat through food development roles. Leiths also has a busy enthusiast program running alongside a wide variety of professional courses.

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