Fischer’s Baslow Hall – the award-winning and much-talked-about restaurant with rooms, by Head Chef Nathan Wall, which most recently received 4 red stars from the AA.
The food at Fischer’s is bold but beautiful, vibrant, and inventive, but with zero interest in gimmicks and trends. Head Chef Nathan’s menu starts with the best quality ingredients, including locally sourced and foraged produce, which he crafts into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, it’s no wonder that our guests return time and time again.
Alongside our food, we are proud of the warm, exceptional service that Fischer’s has become renowned for. Every guest leaves Fischer’s feeling relaxed, revived, and confident that they have enjoyed the absolute best in warm Derbyshire hospitality.