Only open 3 nights per week, Restaurant Forage Kitchen is a small private dining room with an open kitchen where guests can enjoy a unique meal experience by immersing themselves in our exquisite tasting menus, where our talented chefs showcase the best of wild-foraged ingredients and ultra-seasonal creations; from our 10-course tasting menus to the innovative “Future Flavours” nights, blending the current with exciting new dishes and techniques.
The heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. From the seasonal dishes served in our restaurant to the innovative cooking and foraging courses at our Cook School, our passion for excellence is unwavering.
In addition to our restaurant, we have a brand new state-of-the-art production facility and dark kitchen. Over the next 12-24 months, we are on an exciting journey to give more support to our business internally while moving into new areas, including product design and development, artisan bakery, street food pop-ups, video production, and much more.