Fulham Pier brings together a range of unique food and hospitality concepts, from refined brasserie dining at Brasserie Constance, which is featured in the Michelin Guide and led creatively by Adam Byatt as Culinary Director, to the relaxed riverside setting of Lighthouse Social, led by Head Chef Terese Anderson from MasterChef. The venue also includes Riverside Market, a vibrant food market offering exciting concepts including Smash W6, Mashwi and Sandwich Club.
Across Fulham Pier, we are passionate about quality food, seasonal ingredients, great hospitality and creating memorable guest experiences. We are looking to hear from chefs who take pride in their work, enjoy being part of a team and are looking for their next opportunity in a fast paced, high quality environment.