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Head Chef (Tasting Menu - 3 night per week - 20 covers)
Bury St Edmunds £45,000.00 - £45,000.00 Per Annum Forage & Season Group Limited Restaurants
ABOUT US: Welcome to Forage and Season Group, where the heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. From the seasonal dishes served in our restaurant, to the innova...
Posted - 30 Sep 2024