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Pastry Chef Jobs

We found 25 jobs based on your search.

  • Head Chef - Royal Opera House Expiring soon

    London £60,000 to £65,000 per annum + tronc Compass Group UK & Ireland Contract Catering

    Head Chef - Royal Opera HouseSet within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with Angela Hartnett. The food is seasonal, ingredient led and rooted in the clarity and restraint...

    Posted - 11 May 2026

  • Chef Manager - Monday-Friday Expiring soon

    Westbury £33,000 – £35,000 per annum, plus overtime at 1.25x Compass Group UK & Ireland Contract Catering

    Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to...

    Posted - 11 May 2026

  • Sous Chef Monday - Friday Expiring soon

    London £31,200 per annum Compass Group UK & Ireland Contract Catering

    Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to...

    Posted - 11 May 2026

  • Chef De Partie Monday - Thursday Expiring soon

    London £25,376 per annum Compass Group UK & Ireland Contract Catering

    At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine...

    Posted - 11 May 2026

  • Chef Expiring soon

    London £17.52 per hour Compass Group UK & Ireland Contract Catering

    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'...

    Posted - 11 May 2026

Cooking in progress...